Management of Gut Disorders in Disordered Eating and Eating Disorders
Workshop
Tailored for Nutritionists and Dietitians working with clients experiencing disordered eating, eating disorders, and gastrointestinal issues, the 2 day workshop offers an opportunity to deepen your understanding of the critical link between gut health and eating behaviours. You’ll gain valuable insights on how to refine your approach to nutritional assessments and care planning—leaving you equipped to make a meaningful impact from Day 1.
Save the Date 2 day workshop: 17th and 18th March 2025, 9.30 - 14.00.
Who this is for:
This workshop is designed specifically for Dietitians, Nutritionists and health professionals who are committed to expanding their expertise in the specialised fields of gut disorders, disordered eating and eating disorders.
what you can expect
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Expert-Led Sessions: Learn directly from leading professionals in gut health, eating disorders, and disordered eating.
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Interactive Workshop: Engage in hands-on learning with clinical scenarios, discussions and Q&A sessions and workbook.
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Comprehensive Tools: Take home actionable resources like a nutritional assessment tool, a probiotics ready reckoner as well as recipe adaptations and meal plan examples specifically tailored to clients with gut health concerns and disordered eating patterns.
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Networking: Connect with peers, share experiences, and build relationships with other professionals in the field.
learning objectives:
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Deepen your understanding of GI physiology and functional GI disorders.
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Explore the impact of starvation on digestion and gut health.
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Discover the role of allergies and intolerances in eating disorders.
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Discuss strategies involving probiotics and FODMAPs for eating disorder recovery.
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Integrate somatic perspectives into your care approach.
Why attend?
Hundreds of health professionals have gained valuable insights from our expert-led sessions in the past and we’d love for you to join us in this unique opportunity to deepen your knowledge and practical skills.
Feedback from previous attendee:
"This study day was exceptional and I could not recommend it more. I have learned so much from this study day, particularly in terms of the gastrointestinal symptoms that can occur as a result of an eating disorder or disordered eating. I now feel well informed to support patients who have GI conditions and EDs/disordered eating. This study day has exceeded my expectations and I believe that every nutrition professional working in either gastro or eating disorders would benefit from attending."
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