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Webinar provided by Sarah Elder Nutrition Ltd.
Language - English

Subtitles - none

Acess to resource page with:

  • 60 minute webinar with Q and A 
  • presentation slides (format - pdf)


To watch this webinar online (available for a minimum of 30 days from purchase) you will need access to a computer, phone or laptop that has a browser. Resources are in PDF format.


Level - Intermediate


In this webinar we are joined by Registered Dietitian Paola Falcoski .


Topics to be covered:

1. Develop and understanding of what AFRID is and how it is diagnosed

2. An introduction to the research behind nutrition and ARFID

3. The key considerations to add to your Dietetic Assessment

4. Explore the nutritional interventions you can consider when supporting people with ARFID

5. Discussing a case example demonstrating the role of the Dietitian in supporting clients with ARFID


About the speaker: Paola Falcoski

With over 10 years of experience in clinical settings, I am an Advanced Specialist Eating Disorder Dietitian and an Advanced Somatic Experiencing trainee, holding a Master's degree in Public Health.

My expertise lies in delivering high-quality care for both groups and individuals (all ages) in both outpatient and inpatient settings for Eating Disorders. I am also highly experienced in working with individuals with Autism Spectrum Condition and Sport Nutrition.

My extensive training includes SOS, CBT-t, CBT-e, FT-AN, Unified Protocol, and Safe and Sound protocol.

As an active member of the healthcare community, I am committed to contributing to research, teaching, and event speaking. I also provide supervision for dietitians, helping to support the development of the next generation of practitioners.



terms and conditions avilable at

Webinar “Nutritional considerations and interventions in ARFID”

Excluding VAT
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